STANDARDChemistry-Biomolecules
STANDARD Chemistry Carbohydrates MCQ Question
Type: MCQ-conceptual-Medium-Class 12
The glycosidic linkage involved in linking the glucose units in amylose part of starch is
A
C₁-C₄ β-linkage
B
C₁-C₆ β-linkage
C
C₁-C₆ α-linkage
D
C₁-C₄ α-linkage
Correct Answer
Option D
Detailed Explanation
Amylose is a component of starch that consists of glucose units linked by C₁-C₄ α-linkages, forming a linear chain.
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