STANDARDChemistry-Biomolecules
STANDARD Chemistry Carbohydrates MCQ Question
Type: MCQ-conceptual-Medium-Class 12
The glycosidic linkage involved in linking the glucose units in amylose part of starch is
A
C₁-C₄ β-linkage
B
C₁-C₆ β-linkage
C
C₁-C₆ α-linkage
D
C₁-C₄ α-linkage
Correct Answer
Option D
Detailed Explanation
Amylose is a component of starch that consists of glucose units linked by C₁-C₄ α-linkages, forming a linear chain.
Found an issue with this question?
Related Questions
More from
Assertion (A): DNA contains the base thymine, while RNA contains the base uracil. | Reason (R): Thymine and uracil are structurally identical, allowin...
Nucleic AcidsChemistry
Which of the following bases is found in RNA but not in DNA?
Nucleic AcidsChemistry
What type of carbohydrate is cellulose?
CarbohydratesChemistry