AIPMT PRELIMS2006Chemistry-Biomolecules
AIPMT PRELIMS 2006 Chemistry Digestion and Absorption MCQ Question
Type: MCQ-conceptual-Medium-Class 12
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are respectively:
A
amylase and maltase
B
diastase and lipase
C
pepsin and trypsin
D
invertase and zymase
Correct Answer
Option C
Detailed Explanation
Pepsin and trypsin are enzymes that break down proteins into amino acids.
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