AIPMT PRELIMS2001Chemistry-Thermodynamics
AIPMT PRELIMS 2001 Chemistry Pressure and Boiling Point MCQ Question
Type: MCQ-conceptual-Easy-Class 11
The Beans are cooked earlier in pressure cooker, because :
A
B.P. increase with increasing pressure
B
B.P. decrease with increasing pressure
C
Extra pressure of pressure cooker, softens the beans
D
Internal energy is not lost while cooking is pressure cooker
Correct Answer
Option A
Detailed Explanation
In a pressure cooker, the boiling point of water increases with pressure, allowing food to cook faster at higher temperatures.
Found an issue with this question?