STANDARDZoology-Microbes in Human Welfare
STANDARD Zoology Microbes in Industrial Products MCQ Question
Type: MCQ-conceptual-Easy-Class 12
Large holes in Swiss cheese are due to the bacterium
A
Propionibacterium shermanii
B
Fungi like bacteria
C
Streptococcus
D
Saccharomyces cerevisiae
Correct Answer
Option A
Detailed Explanation
Large holes in Swiss cheese are due to the production of a large amount of CO₂ by a bacterium named Propionibacterium shermanii.
Found an issue with this question?