STANDARDZoology-Microbes in Human Welfare
STANDARD Zoology Microbes in Food Production MCQ Question
Type: MCQ-conceptual-Easy-Class 12
Vitamin B₁₂ is a good source of both curd and yogurt by conversion of milk to curd it increases its nutrient value by increasing the amount of B₁₂.
A
Vitamin E
B
Vitamin B₁₂
C
Vitamin A
D
Vitamin D
Correct Answer
Option B
Detailed Explanation
Vitamin B₁₂ is essential for the production of red blood cells and maintaining a healthy nervous system. It is found in significant amounts in curd and yogurt.
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