STANDARDChemistry-Biomolecules
STANDARD Chemistry Proteins MCQ Question
Type: MCQ-conceptual-Medium-Class 12
On boiling the egg, what structural changes are taking place in the egg white?
A
2° and 3° structures are destroyed but 1° structure remains intact.
B
1°, 2° and 3° structures of egg are destroyed.
C
1°, 2° and 3° structures of egg are destroyed.
D
A reversible change takes place which can be reversed by decreasing the temperature.
Correct Answer
Option A
Detailed Explanation
During denaturation of proteins, 2° and 3° structures are destroyed but primary structure remains intact.
Found an issue with this question?