STANDARDBotany-Microbes in Human Welfare
STANDARD Botany Microbes in Industrial Products MCQ Question
Type: MCQ-conceptual-Easy-Class 12
Which one of the following is used in the baking of the bread
A
Rhizopus stolonifer
B
Zygosaccharomyces
C
Saccharomyces cerevisiae
D
Saccharomycodes Ludwigii
Correct Answer
Option C
Detailed Explanation
Saccharomyces cerevisiae is used for bread-making and commonly called brewer's yeast and is used for fermenting malted cereals and fruit juices to produce ethanol.
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