STANDARDBotany-Microbes in Human Welfare
STANDARD Botany Industrial Products Match the Following Question
Type: Match the Following-conceptual-Medium-Class 12
Match the following organisms with the products they produce
A. Lactobacillus
B. Saccharomyces
C. Aspergillus niger
D. Acetobacter aceti
- Cheese
- Curd
- Citric Acid
- Bread
- Acetic Acid Select the correct option from the following
| Organisms | Products |
|---|---|
| (A) Lactobacillus | (1) Cheese |
| (B) Saccharomyces | (2) Curd |
| (C) Aspergillus niger | (3) Citric Acid |
| (D) Acetobacter aceti | (4) Bread |
| (5) Acetic Acid |
A
A-2, B-1, C-3, D-5
B
A-2, B-4, C-5, D-3
C
A-2, B-4, C-3, D-5
D
A-3, B-4, C-5, D-1
Correct Answer
Option C
Detailed Explanation
Lactobacillus is used in the production of curd, Saccharomyces in bread, Aspergillus niger in citric acid, and Acetobacter aceti in acetic acid.
Found an issue with this question?