STANDARDBotany-Microbes in Human Welfare
STANDARD Botany Fermentation MCQ Question
Type: MCQ-conceptual-Easy-Class 12
The dough kept overnight in warm weather becomes soft and spongy because of
A
Cohesion
B
Osmosis
C
Absorption of carbon dioxide from the atmosphere
D
Fermentation
Correct Answer
Option D
Detailed Explanation
The dough which is used for making food becomes soft due to fermentation by bacteria. The puffed up appearance of dough is due to the production of CO₂ gas.
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