STANDARDBotany-Microbes in Human Welfare
STANDARD Botany Microbes in Industrial Products MCQ Question
Type: MCQ-conceptual-Easy-Class 12
Which one of the following is used in the baking of the bread
A
Rhizopus stolonifer
B
Zygosaccharomyces
C
Saccharomyces cerevisiae
D
Saccharomycodes Ludwigii
Correct Answer
Option C
Detailed Explanation
Saccharomyces cerevisiae is used for bread-making and commonly called brewer's yeast and is used for fermenting malted cereals and fruit juices to produce ethanol.
Found an issue with this question?
Related Questions
More from
Assertion (A): Saccharomyces cerevisiae is used in the production of both bread and alcoholic beverages. | Reason (R): Saccharomyces cerevisiae fermen...
Microbes in Household ProductsBotany
Which yeast is commonly known as brewer's yeast and is used for the fermentation of malted cereals and fruit juices?
Microbes in Household ProductsBotany
What is the primary purpose of the primary treatment stage in sewage treatment?
Sewage TreatmentBotany