NEET2018Zoology-Microbes in Human Welfare
NEET 2018 Zoology Microbial Products MCQ Question
Type: MCQ-conceptual-Easy-Class 11
Conversion of milk to curd improves its nutritional value by increasing the amount of
A
Vitamin B₁₂
B
Vitamin A
C
Vitamin D
D
Vitamin E
Correct Answer
Option A
Detailed Explanation
The conversion of milk to curd by lactic acid bacteria increases the vitamin B₁₂ content, enhancing its nutritional value.
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