Botany-Microbes in Household Products
NEET Botany Microbes in Household Products MCQ Question
Type: MCQ-fact-Medium-Class 12
Which yeast is commonly known as brewer's yeast and is used for the fermentation of malted cereals and fruit juices?
A
Saccharomyces cerevisiae
B
Candida albicans
C
Aspergillus niger
D
Bacillus subtilis
Correct Answer
Option A
Detailed Explanation
Saccharomyces cerevisiae is specifically mentioned as the yeast used for producing beverages like wine and beer through fermentation of malted cereals and fruit juices, as noted in the NCERT context.
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