Botany-Microbes in Household Products
NEET Botany Microbes in Household Products MCQ Question
Type: MCQ-diagram based-Hard-Class 12
Imagine a diagram showing the process of fermentation using yeast for producing alcoholic beverages. Which component is primarily responsible for converting sugars into ethanol during this process?
A
Yeast enzymes
B
Carbon dioxide
C
Water
D
Oxygen
Correct Answer
Option A
Detailed Explanation
Yeast enzymes are responsible for the fermentation process where sugars are converted into ethanol and carbon dioxide, as discussed in the context of yeast fermentation of malted cereals and fruit juices.
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