Botany-Microbes in Household Products
NEET Botany Microbes in Household Products MCQ Question
Type: MCQ-numerical-Medium-Class 12
In the process of making curd from milk, if an initial amount of 0.1% of Lactobacillus is added to 1 liter of milk, approximately how many milliliters of Lactobacillus culture is added?
A
1 mL
B
10 mL
C
0.1 mL
D
100 mL
Correct Answer
Option A
Detailed Explanation
0.1% of 1 liter (1000 mL) is calculated as 0.001 * 1000 mL, which equals 1 mL. This quantity is the amount of Lactobacillus culture added to milk to make curd.
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