Botany-Microbes in Household Products
NEET Botany Microbes in Household Products MCQ Question
Type: MCQ-diagram based-Easy-Class 12
A diagram shows the process of curd formation in a household setting. Which microbe is primarily responsible for converting milk to curd?
A
Lactobacillus
B
Saccharomyces cerevisiae
C
Rhizobium
D
Azotobacter
Correct Answer
Option A
Detailed Explanation
Lactobacillus bacteria are responsible for the fermentation of milk into curd by converting lactose into lactic acid, as mentioned in the NCERT context.
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