Botany-Microbes in Household Products
NEET Botany Microbes in Household Products MCQ Question
Type: MCQ-diagram based-Hard-Class 12
A diagram depicts a petri dish with colonies growing on it. Which of the following microbes is commonly used in household products for the fermentation of dairy and bakery items?
A
Saccharomyces cerevisiae
B
Escherichia coli
C
Lactobacillus acidophilus
D
Penicillium chrysogenum
Correct Answer
Option A
Detailed Explanation
Saccharomyces cerevisiae, also known as brewer's yeast, is used in the fermentation of bakery products and beverages like beer and wine.
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