Botany-Microbes in Household Products
NEET Botany Microbes in Household Products Match the Following Question
Type: Match the Following-match the column-Medium-Class 12
Match Column-I with Column-II.
| Column-I | Column-II |
|---|---|
| (a) Brewer’s yeast | (i) Ferments malted cereals and fruit juices |
| (b) Wine | (ii) Produced by distillation |
| (c) Whisky | (iii) Produced without distillation |
| (d) Saccharomyces cerevisiae | (iv) Commonly used in bread-making |
A
a-i, b-iii, c-ii, d-iv
B
a-iv, b-ii, c-i, d-iii
C
a-ii, b-i, c-iv, d-iii
D
a-iii, b-iv, c-i, d-ii
Correct Answer
Option A
Detailed Explanation
Brewer's yeast (Saccharomyces cerevisiae) is used for fermenting malted cereals and fruit juices to produce beverages like wine and beer without distillation, while whisky is produced through distillation. The correct matches reflect these uses accurately.
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