Botany-Microbes in Household Products
NEET Botany Microbes in Household Products Match the Following Question
Type: Match the Following-match the column-Hard-Class 12
Match Column-I with Column-II.
| Column-I | Column-II |
|---|---|
| (a) Wine | (i) Saccharomyces cerevisiae |
| (b) Whisky | (ii) Fermented malted cereals |
| (c) Beer | (iii) Distillation process |
| (d) Curd | (iv) Fermentation without distillation |
A
a-iv, b-iii, c-i, d-ii
B
a-ii, b-i, c-iv, d-iii
C
a-iii, b-ii, c-i, d-iv
D
a-i, b-iv, c-ii, d-iii
Correct Answer
Option A
Detailed Explanation
Wine is produced through fermentation without distillation (a-iv), whisky is produced by distillation (b-iii), beer is also produced without distillation (c-i), and curd is a fermented dairy product not related to the alcoholic beverages (d-ii).
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