Botany-Fermentation
NEET Botany Fermentation MCQ Question
Type: MCQ-numerical-Hard-Class 11
During alcoholic fermentation by yeast, how many molecules of CO2 are released per molecule of glucose?
A
Two
B
Three
C
One
D
Four
Correct Answer
Option A
Detailed Explanation
In alcoholic fermentation, glucose is converted into ethanol and CO2. As per the NCERT context, two molecules of CO2 are released for each glucose molecule.
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