Botany-Fermentation
NEET Botany Fermentation MCQ Question
Type: MCQ-fact-Easy-Class 11
What is produced during alcoholic fermentation by yeast?
A
Ethanol and CO2
B
Lactic acid and ATP
C
Oxygen and glucose
D
Glucose and water
Correct Answer
Option A
Detailed Explanation
During alcoholic fermentation, pyruvic acid is converted to ethanol and carbon dioxide under anaerobic conditions, as stated in the NCERT context.
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