Botany-Fermentation
NEET Botany Fermentation Match the Following Question
Type: Match the Following-match the column-Hard-Class 11
Match Column-I with Column-II.
| Column-I | Column-II |
|---|---|
| (a) Lactic acid fermentation | (i) Pyruvic acid to CO2 and ethanol |
| (b) Alcoholic fermentation | (ii) Anaerobic conditions |
| (c) Net ATP gain in fermentation | (iii) Two molecules per glucose |
| (d) Enzymes in alcoholic fermentation | (iv) Alcohol dehydrogenase |
A
a-ii, b-i, c-iii, d-iv
B
a-i, b-ii, c-iv, d-iii
C
a-ii, b-iv, c-i, d-iii
D
a-iii, b-i, c-ii, d-iv
Correct Answer
Option A
Detailed Explanation
Lactic acid fermentation occurs under anaerobic conditions, while alcoholic fermentation involves the conversion of pyruvic acid to CO2 and ethanol. The net ATP gain from fermentation is two molecules per glucose, and the enzymes involved in alcoholic fermentation include alcohol dehydrogenase.
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